Single-vineyard Xinomavro from the high-altitude “Hedgehog” site in Amyndeon, combining freshness, precision and depth, showcasing the grape’s classic structure and savoury complexity shaped by cool-climate conditions and careful oak maturation.

Appearance: Bright, deep ruby red.
Nose: Intense and complex with ripe red berries, floral notes, spice, hints of minerality and dried tomato typical of Xinomavro.
Palate: Dry and structured with vibrant acidity, fine-grained tannins and layered flavours of red fruit, spice and savoury notes, finishing long and persistent.

Awards: Grand Prize — Korea Wine & Spirits Awards (2020); Gold — Mundus Vini, Gilbert & Gaillard (both 2020); Silver — Decanter, Thessaloniki Wine Challenge (both 2020); Bronze — Texsom (2020); 91pts James Suckling; 89pts Robert Parker; 89pts Gilbert & Gaillard; 16.5pts Jancis Robinson (all 2020)