Sourced from ungrafted bush vines over 90 years old in the single block “Barba Yannis,” this Reserve Xinomavro is a profound expression of Amyndeon terroir, combining old-vine intensity, indigenous fermentation and extended oak ageing to deliver depth, elegance and exceptional ageing potential.

Appearance: Bright ruby red with youthful clarity.
Nose: Complex and layered, showing small red berries, sundried tomato, strawberry, dark cherry and licorice, with herbal nuances and subtle spice.
Palate: Full-bodied and structured, with concentrated fruit depth, blackberries and plums, velvety yet firm tannins, fresh acidity, and a long, savoury, oak-laced finish.