Chardonnay sourced from Riverland vineyards grown on sandy soils over limestone. Carefully controlled irrigation promotes well-balanced canopies with fruit ripening in dappled light. Partially aged in French oak for 4 months with select components passing through malolactic fermentation and ageing on yeast lees, adding texture and complexity to the regional fruit character.

Appearance: Pale straw yellow with a light green hue.
Nose: White peach, nectarine and citrus fruit with accents of native wildflowers. Fresh toasty vanilla from partial oak maturation, with subtle buttery notes from malolactic fermentation components.
Palate: Medium-bodied with layered flavours built across specific yeast strains, partial MLF and lees ageing. Toast, vanilla and creaminess from French oak spice give a rounded, textural mid-palate, while bright balanced acidity highlights the hallmark stone fruit and citrus character of Riverland Chardonnay.