A multi-region Riesling, sourced from traditional South Australian growing regions across the Barossa Valley and Riverland. Harvested at cool nights to preserve aromatics, crushed to skin contact for 45 minutes, free-run juice gravity settled for 12 hours before racking and wild fermentation at cool temperatures.

Appearance: Pale straw with a bright green hue.
Nose: Tropical blossoms and honeysuckle layered with ripe lime, lemon zest, green apple and a playful hint of pineapple and green melon.
Palate: Light-bodied and refreshing with delicate flavours of lime, lemon, pear, melon and green apple. Soft yet lively acidity, balanced by a touch of residual sugar. A subtle chalky minerality lends texture to the clean, crisp finish.