A multi-region Sauvignon Blanc sourced from Riverland, Barossa and Wrattonbully. Picked in the coolest part of the evening and left on skins post-crushing for maximum flavour extraction. Fermented with aromatic yeast strains under cool conditions with minimal air contact.

Appearance: Pale straw with a subtle green undertone and a touch of vibrancy.
Nose: Invigorating and lively with ripe kiwifruit, lemon grass, tropical fruit notes and passionfruit. A delicate hint of freshly cut hay adds a subtle herbaceous quality.
Palate: Light-bodied with vibrant layers of lemon grass, papaya, mango and melon. Lime adds refreshing complexity alongside fine, crunchy acidity that drives a persistent, clean finish. Captures a fresh, warm-weather character.