Sourced from dedicated family growers throughout the Barossa Valley, this Shiraz reflects the character of the cooler, wetter 2023 South Australian vintage — a season that favoured elegance and restraint over sheer weight. Fermented in stainless steel and matured with toasted oak before blending and bottling.

Appearance: Deep ruby with a crimson rim and good clarity.
Nose: Ripe plum and dark fruit with vanilla, roasted meat, cinnamon, clove, black tea and bay leaf. Cassis deepens the fruit profile with a subtle floral lift.
Palate: Juicy and fresh with vibrant red fruit, a smooth velvety texture and balanced acidity. Soft, fine tannins build through to an elegant, lingering finish with good depth and an approachable structure.