A compelling marriage of two naturally aromatic, high-acid varieties, grown at altitude in the cool lake-tempered climate of Amyndeon. Assyrtiko brings structure, mineral tension and citrus drive; Sauvignon Blanc contributes lifted aromatics and a herbal freshness that feels right at home in this mountain terroir.

Appearance: Pale lemon with green highlights and good clarity.
Nose: Bright and aromatic, with aromas of citrus blossom, green apple, lemon zest and tropical fruit, followed by fresh herbal notes and a flinty mineral undercurrent.
Palate: Crisp and focused, medium-bodied with lively acidity and a clean, lingering finish.