A smart and approachable introduction to Xinomavro, Greece's great northern red. Merlot softens the variety's famously angular edges, rounding out the tannins and adding plush dark fruit without sacrificing the character that makes Amyndeon Xinomavro so distinctive — its aromatic lift, cool-climate freshness, and savoury complexity.

Appearance: Ruby red with violet hues and good depth.
Nose: Aromas of red cherry, dried herbs, spice and a gentle earthy note lead.
Palate: Medium bodied with silky tannins, bright acidity, and subtle green notes on the finish.