A Brut Nature Cava from Joan Sardà's Castell de Ribes, made in the traditional method with extended cellar ageing. Dry, precise and structured, with fine mousse, crisp acidity and savoury complexity from lees contact — a serious Cava for food pairing and aperitif drinking.

Appearance: Pale straw yellow with bright clarity.
Nose: Fresh and fruity aromas with subtle notes of toasted yeast and nuts.
Palate: Dry and well-structured, with plentiful fine bubbles, crisp acidity, and savoury notes from ageing, finishing clean and precise.