A traditional Chianti Classico DOCG from hillside vineyards in Radda in Chianti, grown on calcareous-clay soils at 400 metres elevation. Hand-harvested and fermented with extended skin contact, the wine is aged in a combination of tonneaux and large Slavonian oak before bottle maturation, delivering balance, structure and classic regional character.

Appearance: Deep ruby, tending toward garnet.
Nose: Expressive and varietal, with violet florals, balsamic notes and subtle graphite.
Palate: Harmonious and savoury, showing ripe plum and red fruit, gentle tannins and a persistent, elegant finish that softens with time.