A refined Toscana IGT red blend combining 60% Merlot and 40% Sangiovese, sourced from hillside vineyards around Radda in Chianti. The cooler microclimate and calcareous-clay soils favour elegance and balance, with Merlot contributing softness and roundness, and Sangiovese adding freshness, structure and lift. Fermented in stainless steel and partially aged in tonneaux, Granbruno is crafted for approachability and harmony.

Appearance: Intense ruby red.
Nose: Fresh and fruit-forward, showing red berry fruit with subtle notes of green pepper.
Palate: Soft, rounded and pleasant, with ripe fruit, balanced structure and a smooth, easy finish.