Blanc de Blancs de Château Kefraya is an aromatic white wine crafted from an exclusively manual harvest, with vineyard sorting of the best bunches at optimal maturity. Following destemming, the berries undergo skin maceration before being pressed in a pneumatic press under inerting using the Inertys system. Cold static settling at 8°C precedes alcoholic fermentation at a controlled temperature of around 16°C. The wines are protein and tartaric stabilised after fermentation, then bottled at the castle three months later using Nomacorc 44-24mm corks. Since the Cuvée d'Astéria for vintage 2022, each Blanc de Blancs vintage is dedicated to a goddess.

Appearance: Pale yellow, clear and bright with silvery reflections.
Nose: Very intense and expressively delicate on the first nose, revealing floral and exotic notes brought by the Muscat. The second nose offers greater complexity with notes of peach, apricot, linden and verbena, punctuated with white fruit. Elegant and charming with a lot of freshness and delicacy.
Palate: Round and ample on the attack. Creamy, fresh and aromatic with very present floral notes contrasted by exotic and very slightly mineral flavours. The organoleptic intensity is ample, offering a beautiful palette of aromatic nuances.