This Nero d’Avola reflects Cusumano’s modern approach to expressing Sicily’s native varieties with clarity and balance. Sourced from carefully managed vineyards across the island, the wine is crafted to highlight varietal purity, regional warmth and freshness. Thoughtful vinification and time on fine lees bring structure and polish, resulting in a composed, versatile expression of Sicily’s signature red grape.

Appearance: Deep ruby red with youthful vibrancy.
Nose: Ripe red and dark berries with subtle floral notes and a gentle savoury edge.
Palate: Medium-bodied and well balanced, showing bright fruit, fine tannins and a clean, composed finish with good length.