A structured and expressive Sicilian Riserva made from a blend of Nero d’Avola and Perricone, grown on volcanic soils in Sicily. Extended maceration and controlled fermentation are followed by barrel ageing for at least 24 months, resulting in depth, complexity and polished structure, while retaining vibrant fruit character.

Appearance: Intense, bright ruby red.
Nose: Wide and complex bouquet, led by ripe wild berries with underlying depth and intensity.
Palate: Rich and fruit-driven, showing rounded red fruit flavours, well-integrated tannins and a long, balanced finish.