A fresh and delicate rosé from the shores of Lake Garda, produced using brief cold maceration to achieve its pale colour and lifted aromatics. Fermented at cool temperatures to preserve freshness and floral expression.

Appearance: Pale pink with hints of lychee and peach.
Nose: Citrus and floral notes with subtle herbal nuances.
Palate: Light, crisp and refreshing with bright acidity and a clean citrus finish.