Vin Santo del Chianti Rufina is produced in very limited quantities following a traditional, partially modified passito method. The grapes are carefully dried before pressing, then slowly fermented and aged for several years in small oak caratelli, resulting in a deeply expressive dessert wine of remarkable concentration, balance and longevity.

Appearance: Antique gold with amber hues.
Nose: Very intense and complex, with notes of dried fruits, vanilla, orange peel, honey and spice.
Palate: Sweet, full-bodied and richly textured, balanced by freshness and finishing long and persistent.