A structured and expressive Barbera d’Alba DOC from the limestone-clay soils of Roddi in Piedmont. Hand-harvested and fermented in temperature-controlled vats, the wine undergoes extended maceration and is aged in oak barrels before further bottle maturation. The result is a full-bodied, polished Barbera that balances depth, freshness and spice, with excellent ageing potential.

Appearance: Brilliant, deep garnet with violet reflections.
Nose: Intense and layered, showing rose petals, blackberry, dark chocolate and hints of sweet tobacco.
Palate: Full-bodied and warm, with bright Barbera acidity, dark berry fruit, gentle spice and a long, pleasant finish.