A classic Barolo DOCG from steep, south-east facing vineyards in Monforte d’Alba, grown on Diano sandstone soils. Hand-harvested and fermented with extended maceration and submerged cap extraction, the wine undergoes long ageing in wood followed by extended bottle maturation, resulting in a structured, complex and long-lived expression of Nebbiolo.

Appearance: Bright ruby red with subtle orange highlights.
Nose: Clear and expressive, with lifted notes of violet, spice, hay and hints of liquorice.
Palate: Harmonious and full, slightly dry in style with firm structure, layered complexity and a long, persistent finish marked by savoury liquorice tones.

Awards: v2015: Gold — Mundus Vini (2019); Gold — Japan Awards (2019); 92 pts — Falstaff (2019); 91 pts — James Suckling (2019); 91 pts — Decanter (2019); 92 pts — Wines & Spirits Magazine v2016: Tre Bicchieri — Gambero Rosso (2021); 95 pts — 5 StarWines Vinitaly (2020); 93 pts — James Suckling (2020); 93 pts — Decanter (2020); Silver, 90 pts — Decanter DWWA (2020); 10/10 — Can I Eat It? (2020)