A classic Langhe Nebbiolo DOC made from 100% Nebbiolo grown on Sant’Agata marl soils in the Langhe. Hand-harvested and fermented in stainless steel with gentle extraction, the wine undergoes malolactic fermentation and short ageing in steel to preserve freshness, aromatic lift and approachability while remaining true to Nebbiolo’s varietal character.

Appearance: Bright ruby red with medium intensity and subtle purple highlights.
Nose: Clear and expressive, with floral violet notes and fresh red fruit aromas of raspberry, cherry and plum.
Palate: Harmonious and savoury, showing fresh red fruit, gentle structure, a slightly dry edge and a pleasantly fruity finish.