Classic Eastern Anatolian red wine made from the complementary indigenous varieties Öküzgözü and Boğazkere. The blend brings together fruit brightness and structure, expressing the strength, depth, and food-driven character of the Elazığ region.

Appearance: Deep ruby red.
Nose: Ripe sour cherry and blackberry aromas, with subtle earthy and spice notes.
Palate: Medium to full-bodied, showing black fruit flavours, gentle spice, and firm but balanced tannins. Structured and savoury, with a dry, food-friendly finish.