Elegant rosé made from the indigenous Kalecik Karası grape, known for its aromatic finesse and freshness. Produced from the first pressing of hand-selected fruit from Denizli vineyards, this wine is cold-pressed and fermented at low temperatures to preserve purity, delicacy, and vibrant fruit expression. Bright, refreshing, and finely balanced, it is designed for effortless enjoyment.

Appearance: Pale pink, salmon colour.
Nose: Fresh strawberry and raspberry aromas, complemented by white cherry, orange blossom, jasmine, and a subtle vanilla note.
Palate: Clean and focused, with concentrated red berry flavours, lively acidity, and a crisp, refreshing finish.