Dry red wine made from the indigenous Kalecik Karası grape, prized for its aromatic finesse and elegant structure. This wine brings together fruit from Kalecik (Ankara) and Denizli, combining freshness, purity, and depth. Light on its feet yet expressive, it highlights the grape’s signature red-fruit profile and silky tannins, offering a refined and versatile style well suited to food.

Appearance: Pale ruby.
Nose: Pomegranate, strawberry, and red mulberry, with hints of juniper, jasmine, and subtle spice.
Palate: Light to medium-bodied, with fine, silky tannins and refreshing acidity. Ripe cherry and red fruit flavours carry through to a soft, elegant, and balanced finish.