Dry red wine made from the indigenous Öküzgözü grape, one of Eastern Anatolia’s most distinctive varieties. Known for its naturally high acidity and vibrant fruit profile, Öküzgözü produces wines that are fresh, expressive, and well structured. This example balances ripe black fruit with elegance and restraint, offering both immediate drinkability and food-friendly versatility.

Appearance: Deep garnet.
Nose: Black forest fruits, blackberry, ripe cherry, and a subtle menthol lift.
Palate: Medium to full-bodied, with soft, silky tannins and lively acidity. Concentrated black fruit flavours are supported by gentle oak integration, leading to a long, clean, and savoury finish.