Dry red wine made from Shiraz grown in Turkey’s Aegean regions, combining ripe fruit expression with structure and balance. Produced using a modern winemaking approach, this wine highlights varietal depth and texture, with measured oak ageing adding complexity without overpowering the fruit. Bold yet controlled, it is designed for food and confident everyday enjoyment.

Appearance: Deep, dark ruby with blackish hues.
Nose: Blackberry, mulberry, and black cherry aromas, layered with notes of dark chocolate, cedar, and subtle spice.
Palate: Medium to full-bodied and mouth-filling, with intense black fruit flavours, ripe tannins, and lively acidity. Well balanced and structured, with a savoury, persistent finish.