Cyprus's original lager, brewed since 1951 using a Czech-inspired recipe adapted to the island's warm Mediterranean climate. KEO is made from fine malt and select hops, traditionally matured and bottled unpasteurised to preserve freshness and flavour. A cornerstone of Cypriot drinking culture, it is light, clean and effortlessly refreshing — as much a part of the island as the sea itself.

Appearance: Pale straw to golden yellow.
Nose: Light and clean, with subtle cereal and bread-crust notes, a touch of honey malt, and faint herbal hop character.
Palate: Crisp and well-balanced, showing gentle malt sweetness, mild hop bitterness, and a smooth, refreshing finish with a dry, thirst-quenching close.