Le Bastarde Rosato di Toscana is produced from pure Sangiovese, gently separated from the skins after a short cold maceration to achieve its delicate colour and aromatic lift. Crafted in a fresh, approachable style, it is designed to be versatile at the table while remaining expressive and elegant.

Appearance: Salmon pink.
Nose: Intense floral and fruit-driven aromas with notes of wild strawberry and raspberry.
Palate: Fresh, medium-bodied and well balanced, with lively acidity, rounded texture and a clean, lightly fruity finish.