A powerful and structured Nero di Troia from the north-eastern area of Bari, grown on sandy and calcareous-clay soils and sourced from mature vines aged 20–35 years. Extended maceration and controlled fermentation are followed by malolactic fermentation and ageing in French oak, delivering depth, intensity and ageing potential.

Appearance: Intense red with purple reflections.
Nose: Intense and persistent, with ripe red fruit and spicy notes.
Palate: Full-bodied and expressive, showing rich fruit concentration, firm structure and a long, balanced finish.