A dry red wine from the Mavroudi grape, one of Greece's most characterful indigenous red varieties. Dark, full-bodied and spice-driven, with concentrated berry fruit and firm tannins — a bold expression of Greek terroir from Tsantali.

Appearance: Deep ruby red.
Nose: Red and black fruits (blackberries, cherry, cassis, raspberry, blueberry), sweet spices (vanilla, liquorice, cinnamon), subtle vegetal notes.
Palate: Dry with soft tannins, mild acidity, sweet milk chocolate flavours, caramel, ripe fruit, velvety texture, delightful fruity aftertaste.