An authentic expression of Sicily’s flagship red variety, made to highlight purity of fruit and regional character. Grown in western Sicily and vinified in stainless steel, this Nero d’Avola balances depth and freshness with a polished, approachable style.

Appearance: Intense ruby red with subtle violet hues.
Nose: Expressive notes of dried red fruits and berries.
Palate: Velvety and well-structured, offering ripe fruit flavours, gentle tannins and a long, clean finish.