Created to commemorate the founding year of the winery in 1957, this Asolo Prosecco Superiore is produced using the Charmat method from selected hillside grapes within the DOCG zone. It combines elegance, aromatic clarity and fine structure, offering a refined yet approachable expression of premium Prosecco.

Appearance: Pale straw yellow with brilliant clarity.
Nose: Fresh and fruity, with notes of golden apple and delicate acacia blossom.
Palate: Lively and clean with fine, persistent bubbles; pleasantly dry yet rounded, light in alcohol and refreshing on the finish.