A vibrant Abruzzo Pecorino DOC Superiore made from 100% Pecorino from south and south-west facing slopes at 200 metres elevation near Roseto degli Abruzzi, on calcareous loam soils rich in heavy stone. Yields held to 9.0 t/ha with hand harvesting and in-vineyard selection.

Vinification begins with cryomaceration to preserve varietal aromatics, followed by soft pressing and temperature-controlled fermentation in stainless steel. The wine spends four months on lees before spring bottling, with a further two months of bottle ageing prior to release.

Appearance: Pale straw yellow with faint green highlights.
Nose: Fresh and expressive, with aromas of tropical fruit, white flowers and broom.
Palate: Crisp and well-structured, showing bright acidity, savoury notes and a clean, refreshing finish with hints of sage and mint.