A structured and expressive 100% Montepulciano from south and south-west facing slopes at 200 metres elevation near Roseto degli Abruzzi, on silty loam soils. Hand harvested with in-vineyard selection at 9.0 t/ha.

Immediately crushed and destemmed, with fermentation in stainless steel. After racking and malolactic fermentation, the wine ages in 20hl barrels for a minimum of 12 months, followed by a further six months of bottle ageing prior to release — delivering depth, balance and refined tannins.

Appearance: Ruby red with garnet highlights.
Nose: Fragrant and layered, with notes of black pepper, cinnamon, ripe cherry and dried rose petals.
Palate: Smooth and generous, showing savoury dark fruit, rounded texture and firm yet polished tannins.