A fresh, expressive 100% Trebbiano Abruzzese from south and south-west facing slopes at 200 metres elevation on the Adriatic-facing hills near Roseto degli Abruzzi, on calcareous loam soils rich in heavy stone. Hand harvested with in-vineyard selection at 13.0 t/ha.

Immediately destemmed and soft pressed, with temperature-controlled fermentation of free-run juice only in stainless steel. Rested on fine lees throughout winter before bottling in February, preserving purity and aromatic lift.

Appearance: Pale straw yellow.
Nose: Fragrance of flowers and a light note of crusty bread.
Palate: Pleasant and fruity.