A structured Aglianico from Apulia, grown on clay and calcareous soils and sourced from mature vineyards aged 15–30 years. Long maceration and controlled fermentation are followed by malolactic fermentation and a short period in French oak, adding depth while preserving varietal character.

Appearance: Intense red with ruby reflections.
Nose: Intense and persistent, showing red fruit with spicy notes, alongside hints of blueberry and blackberry.
Palate: Balanced and structured, with ripe red fruit, spice and well-integrated tannins.