A rich, modern Puglian red made using the appassimento method, where grapes are partially dried to naturally concentrate flavour, texture, and depth. Warm Mediterranean conditions and calcareous soils deliver a wine of intensity, smoothness, and generous fruit character.

Appearance: Luminous deep red with purple reflections.
Nose: Intense and expressive, showing blackcurrant, blueberry, blackberry, toasted spices, and subtle balsamic notes.
Palate: Full-bodied and velvety, with ripe dark fruit, gentle sweetness, and well-integrated tannins leading to a long, persistent finish.