A classic Negroamaro from northern Salento, grown on clay and calcareous soils and sourced from mature vineyards aged 15–30 years. Careful maceration and controlled fermentation are followed by malolactic fermentation and a short period of ageing in French oak, adding balance and structure while preserving varietal character.

Appearance: Intense red with ruby reflections.
Nose: Intense and persistent, with delicate notes of red fruits and spice, alongside soft hints of blueberry and blackberry.
Palate: Soft and balanced, offering ripe fruit, gentle spice and well-integrated tannins.