A structured Nero di Troia from northern Apulia, grown on sandy and calcareous-clay soils and sourced from vineyards aged 10–15 years. Extended maceration and controlled fermentation are followed by malolactic fermentation and ageing in French oak, building depth while retaining balance and varietal clarity.

Appearance: Intense red with purple hues.
Nose: Intense and fruity, with sweet red fruit notes and subtle spice.
Palate: Soft and expressive, with ripe fruit, gentle structure and silky tannins.