A well-aged Tempranillo from Sardà's Rocamar range in the Penedès region. Mature and expressive, with ripe dark fruit, mild clove spice and subtle leathery nuances, balanced by lively acidity and soft tannins — a distinguished, food-friendly Spanish red.

Appearance: Dark cherry red with ruby highlights.
Nose: Intense and mature bouquet with notes of ripe dark fruit, mild clove spice, and subtle leathery nuances.
Palate: Flavourful and well balanced, with lively acidity, soft tannins, and a distinguished, savoury finish that gains complexity over time.