An organic, single-vineyard Assyrtiko from Episkopi on Santorini, grown in traditional kouloura (basket-trained) vines at low altitude near the sea, expressing the island’s volcanic terroir with precision, minerality and ageing potential.

Appearance: Bright, pale straw yellow with green reflections.
Nose: Elegant and expressive, showing jasmine and white flowers layered with lemon, citrus zest and subtle saline notes.
Palate: Fresh and linear with vibrant acidity, citrus and white-flower flavours balanced by pronounced salinity and volcanic minerality, finishing long, precise and refined.