A historic Cypriot sweet wine made from indigenous Mavro and Xynisteri grapes grown in the designated Commandaria villages on the slopes of the Troodos Mountains. Overripe grapes are sun-dried to concentrate sugars, then naturally fermented and aged in oak. Produced using a solera-style blending system to ensure consistency across vintages. Rich, amber-coloured and intensely aromatic, with flavours shaped by dried fruit, spice and oak.

Appearance: Deep amber.
Nose: Intense aromas of dried figs, raisins, sweet spice, and oak.
Palate: Lusciously sweet and full-bodied with concentrated dried fruit flavours, gentle spice, and integrated oak.