A fresh and aromatic Sauvignon Blanc from Alto Adige, grown at high altitude on west-facing vineyards overlooking the Val d’Adige. Fermented and aged in stainless steel, with extended lees contact through winter, this wine is designed to preserve purity, freshness and varietal clarity.

Appearance: Pale straw yellow with green reflections.
Nose: Fragrant and lifted, showing ripe gooseberry, elderflower, hints of boxwood and delicate herbal notes.
Palate: Fresh, clean and fruit-driven, with crisp acidity, gentle texture and a lively, refreshing finish.