Dry red wine from Crete combining international and indigenous varieties. Rich and structured, with depth, complexity, and careful oak integration from extended barrel ageing.

The name "Kokkina Chomata" translates literally from Greek to "Red Earth". This name reflects the specific environmental and geological characteristics of the vineyard site where the grapes are grown.

Appearance: Deep ruby red with high intensity.
Nose: Ripe red fruits layered with notes of wood, butterscotch, and chocolate.
Palate: Full-bodied and concentrated, with firm structure, ripe tannins, and a long, savoury finish.