A classic Salento Negroamaro grown on clay–calcareous soils and sourced from mature 15-year-old vines. Traditional vinification with extended maceration is followed by malolactic fermentation and a short period of ageing in French oak, delivering balance, depth and varietal expression.

Appearance: Red with ruby reflections.
Nose: Full and characteristic, showing ripe red fruits with subtle spice.
Palate: Rich and expressive, with ripe fruit, gentle warmth and a smooth, balanced finish.