A rich and concentrated red blend of Negroamaro and Syrah, made using a late-harvest “passo lento” approach where grapes are left on the vine to naturally concentrate sugars and flavour. Gentle fermentation and French oak ageing build depth, texture and aromatic complexity.

Appearance: Intense purple red.
Nose: Expressive and ripe, with notes of dark fruit and carob.
Palate: Soft and harmonious, showing sweet tannins and a rounded, generous finish.