Tekirdağ Rakı is a classic Turkish rakı produced from grape-based distillate (suma) and premium Anatolian aniseed. Known for its smooth palate and balanced anise character, it is distilled using traditional copper pot stills and refined through careful heart-cut selection to achieve softness, clarity, and consistency.

Appearance: Crystal clear. Turns milky white when water is added (traditional louche effect).
Nose: Fresh anise, clean grape spirit, light herbal notes.
Palate: Smooth and well-rounded, with integrated anise sweetness, gentle warmth, and a clean, lingering finish.