A traditional Greek ouzo from Tsantali, produced in Macedonia and distilled with aniseed, fennel and aromatic herbs. Clean, well-balanced and gently sweet, with the classic anise-forward character that defines Greece's national spirit — best enjoyed diluted with water alongside meze.

Appearance: Crystal clear (turns milky white when water or ice is added).
Nose: Distilled anise dominates, linden blossom, coriander, cardamom, complex aromatic herbs and seeds.
Palate: Robust yet elegant with creamy coating sensation, lovely warmth, balanced and well-integrated aromatics, smooth and unique flavour.