A traditional Croatian grape marc brandy (komovica) from Badel 1862, distilled from pressed grape skins in the manner of Italian grappa. Clean, aromatic and dry, with a distinct grape character and warming finish.

Appearance: Crystal clear and colourless.
Nose: Clean, vinous aroma reminiscent of fresh grapes and fermenting wine.
Palate: Dry, warming, and robust. Distinct taste of grape skins/marc with a clean, potent finish.