A premium double-matured rakı made from triple-distilled grape suma and carefully selected aniseed. After distillation, it is first rested in clay jugs, then further matured in oak barrels, giving it a distinctive golden hue and a smoother, more rounded palate than classic clear rakı styles.

Appearance: Bright golden yellow, light yellow colour (unique from oak ageing).
Nose: Rich anise (aniseed), grapes, raisins, oak notes, balanced and smooth aroma from barrel ageing, pronounced anise character.
Palate: Harmonious blend of sweet and spicy notes. Balanced and rich flavours, distinctive liquorice from aniseed, subtle grape sweetness, smooth and velvety texture from triple distillation, oak-aged character adds soft rounded notes, elegant long-lasting aftertaste, well-balanced and pleasant.