Kinross is a premium gin brand from Teichenné. The Tropical & Exotic Fruits expression is triple distilled and built on a classic gin botanical base of juniper, coriander, and lemon, then layered with an exotic selection including bitter orange distillate, angelica root, cardamom, mango, grapefruit, passionfruit (maracuyá), pineapple, and yuzu.

Appearance: A warm, burnished amber-gold with copper highlights — notably deeper than a traditional gin, reflecting the intensity of the tropical fruit infusion. Clear and bright with good viscosity on the glass.
Nose: Immediate passionfruit and ripe mango lead, followed by citrus layers of yuzu and grapefruit zest. A subtle juniper backbone keeps it grounded, while cardamom and angelica root add a gentle spice and earthy depth underneath the fruit.
Palate: Lush and full-bodied for a gin. Tropical fruits dominate the entry — pineapple sweetness and passionfruit tang — before bitter orange and grapefruit provide a drying, bittersweet counterpoint. Mid-palate brings juniper and coriander seed warmth, with cardamom lingering into a medium-length finish that balances sweet and dry.

Serving & Pairing: Works well alongside Southeast Asian cuisine — think prawn pad Thai, green papaya salad, or coconut-based curries where the gin's tropical character mirrors the dish. Also pairs nicely with grilled seafood dressed with citrus, fresh ceviche, or a simple charcuterie board with aged manchego and quince paste. As a mixer, it's a natural fit for passionfruit-forward cocktails or a G&T with a grapefruit wheel and a sprig of basil.