Traditional Lithuanian honey liqueur with over 400-year history. Created 1593 by Benedictine monks at Niaśviž abbey. Made from natural honey and herbal infusion (up to 27 herbs and spices) matured in oak barrels. Certified Lithuanian Culinary Heritage product. The only honey liqueur in Lithuania. Traditionally served heated to 50°C in crystal glasses.

Appearance: Golden, clear honey colour.
Nose: Natural honey nectar, complex herbs and spices (honey, cinnamon, cloves, vanilla, ginger, cardamom, allspice, orange peel), reminiscent of Lithuanian forests and grasslands.
Palate: Sweet with pleasant burning sensation, complex layers of honey and spices, warm and aromatic, mild and lingering finish.